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    Barbecue Chicken Pizza


    Source of Recipe


    from Linda in San Diego at rc

    Recipe Link: http://www.cyber-kitchen.com/ubbs/archive/PIZZA/Poultry_BBQ_Chicken_Pizza.html

    List of Ingredients




    Barbecue Chicken Pizza

    2 tablespoons Olive oil
    2 large boneless, skinless chicken breast halves
    1/2 cup hickory-flavored barbecue sauce
    7 ounces smoked Gouda cheese, coarsely shredded
    1, 16 ounce Boboli style baked cheese pizza crust
    3/4 cup thinly sliced red onion
    1 green onion, chopped

    Position rack in center of oven. Place large baking sheet
    on rack and preheat oven to 450 degrees F.
    Heat oil in a heavy, medium sized skillet over medium/high
    heat. Season chicken with salt and pepper. Add to skillet
    and saute until just cooked through, about 5 minutes per side.
    Transfer chicken to plate; let rest 5 minutes. Then cut
    chicken crosswise into 1/3 inch wide slices. Using slotted
    spoon, transfer chicken to medium bowl. Toss with 1/4 cup
    barbecue sauce.
    Spread half of cheese on crust. Arrange chicken slices on
    top, spacing evenly. Spoon any remaining barbecue sauce
    from bowl over top. Sprinkle onion over chicken. Drizzle
    with remaining 1/4 cup barbecue sauce. Sprinkle remaining
    cheese and green onion over.
    Transfer pizza to the hot baking sheet. Bake until bottom
    of crust is crisp and cheese on top melts, about 14 minutes.
    Let pizza stand 5 minutes.

    Recipe
 

 

 

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