Quiche Pizza
Source of Recipe
from practical recipes
List of Ingredients
1 cup grated Swiss cheese
1 unbaked pie shell
4 eggs
1 1/2 cup half-and-half or cream
1/2 tsp. Salt
1/8 tsp. Basil
1/8 tsp. Cayenne
1/8 tsp. Pepper
1/2 tsp. Oregano
12 Pepperoni slices
1 large onion, sliced thinly
1 can whole tomatoes, undrained
1/4 tsp. sugar
1/2 tsp. dried thyme
1/4 pound shredded Mozzarella
12 pitted black olives, optionalRecipe
Preheat oven to 375-degrees.
In bottom of pie crust sprinkle 2/3 of the grated cheese.
In a medium bowl, beat eggs with cream, salt, cayenne,
pepper and oregano until smooth.
Pour into pie shell.
Bake for 30 minutes or until golden and a knife inserted
in the center comes out clean.
Meanwhile, in a medium skillet saute onion with oil until tender.
Add tomatoes, basil and thyme.
Simmer stirring 15 minutes or until mixture thickens.
Top the quiche with mozzarella and tomato mixture.
Place pepperoni, balance of grated cheese and black olives
decoratively on top.
Bake 5 minutes longer to melt cheese.
Let stand 5 minutes.
Serve warm.
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