Bacon, Cabbage + Potato Patties
Source of Recipe
wwr 8 17 05
List of Ingredients
Bacon, Cabbage + Potato Patties
1 medium cabbage, cored and chopped
2 pounds (900 g) potatoes, peeled and coarsely chopped
4 - 6 thick slices bacon, fried until crisp and crumbled
1/2 teaspoon (2 ml) cumin seeds
Salt and freshly ground pepper to taste
1/4 cup (60 ml) olive oil
Parboil the cabbage in salted water until tender but still
firm, about 5 minutes. Drain and transfer to a large pot.
Add the potatoes and enough water to cover. Bring to a
boil and simmer until the potatoes are tender, about 20
minutes. Drain, return to the pot, and chop coarsely with
the edge of a spatula.
Stir in the bacon, cumin seed, salt, and pepper.
Heat the oil in a large heavy skillet over moderate heat.
Drop the potato mixture into the hot oil by large spoonfuls.
Pat into smooth patties with spatula and fry until browned
on both sides.
Serves 4 to 6.Recipe
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