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Braised Pork With Spanish Rice




Source of Recipe


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List of Ingredients




1 1/2 lbs. skinless, boneless pork, all fat cut off
1/2 - 3/4 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1/2 c. chopped yellow pepper
1/2 c. chopped celery
1 28oz. can chopped or diced canned tomatoes, undrained
1 c. water
1 tsp. salt
ground black pepper to taste
1 tsp. paprika
2 tsp. sugar
1 c. uncooked long grain rice

Recipe



Wipe meat with damp cloth.
In a heavy skillet (preferably cast iron), brown meat slowly on both sides. No added fat is necessary.
Add onion, green/red/yellow peppers, celery, tomatoes, water, salt, black pepper, paprika and sugar to skillet.
Turn heat to low. Cover and simmer 30 minutes.
Add rice and simmer, covered, 30 - 40 minutes longer, until meat and rice are very tender.
If you wish, you may remove the meat and put the rice into the liquid and cook, and then put the meat back on top to heat.
Makes 4 servings.