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Cheezy Tomato Chops




Source of Recipe


derinda33


Recipe Introduction


Seasoned boneless pork chops, topped with fresh tomato slices and
melted Monterey Jack cheese, then garnished with fresh parsley.
Cheezy Tomato Chops

1/4 cup vegetable oil
8 boneless pork chops
2 teaspoons minced garlic
2 teaspoons dried onion flakes
2 teaspoons seasoned salt
3 tomatoes, thickly sliced
1, 8 ounce package Monterey Jack cheese, cut into 16 slices
8 sprigs fresh parsley

Heat oven to 350 degrees F (175 degrees C).
Lightly grease a medium baking dish.
Heat the oil in a skillet over medium heat.
Place pork chops in the skillet, and top with garlic and onion.
Sprinkle with seasoned salt.
Cook chops 5 minutes on each side, or until done.
Drain grease, and transfer pork chops to the baking dish.
Top each pork chop with a tomato slice and 2 slices cheese.
Cover and bake 15 minutes. Garnish with parsley to serve.
Makes 8 servings.