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Country Ham #1

Source of Recipe

from yagottahaveit recipes


Recipe Link: www.biglove.lvhr.com/recipes/hams/hams01.html#05

List of Ingredients

Country Ham #1

10 to 12 pound country ham
1 cup packed brown sugar
1 cup sherry or bourbon
1 cup water

Have the hock cut off of the ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200 degrees for 8 hours.
Makes 12 servings.


Recipe