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Crusty Pineapple Ham




Source of Recipe


from practical recipes newsletter


List of Ingredients




Crusty Pineapple Ham

1, 3 pound canned ham
1 teaspoon dry mustard
1/4 teaspoon ground cloves
1 small flat can pineapple slices
1, 8 to 10 ounce can refrigerated flaky biscuits

Remove ham from can and remove jelly. Place in a shallow roasting
pan. Mix mustard and cloves with juice drained from pineapple
slices; spoon over ham. Roast in preheated 350 F oven for 40
minutes, spooning pan juices over ham every 10 minutes. Remove
from oven, top with halved pineapple slices. Open biscuits and
separate. Place on pineapple in overlapping rows. Raise oven
temperature to 400 degrees F and bake another 20 minutes or
until rolls
are richly browned. Cut into slices to serve


Recipe