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    German Chops


    Source of Recipe


    from Atlanta Cooknotes

    List of Ingredients




    8 pork chops
    salt and pepper, to taste
    Lawry's seasoned salt, to taste
    3 medium sized apples, cored and sliced
    cinnamon sugar, to taste
    2 16oz. cans sauerkraut, drained, reserving liquid
    3/4 c. raisins

    Recipe



    Preheat oven to 350.
    Season chops with salt, pepper, and seasoned salt.
    Place in a baking dish.
    Top with sliced apples and sprinkle with cinnamon sugar.
    Cover with sauerkraut and raisins.
    Pour reserved sauerkraut juice over all.
    Bake for 1 hour.
    Serves 4 - 6.
 

 

 

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