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Ham Steak, baked w/milk




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/view/0,1727,146161-228206,00.html

Ham Steak, baked w/milk

2 teaspoons powdered mustard
2 Tablespoons dark brown sugar
1/4 teaspoon ground ginger
1/2 inch thick ham steak
milk, approximately 3 cups

Heat oven to 350 degrees F.
1. In a small bowl, combine the mustard, brown sugar and ginger.
Rub well into both sides of the ham.
2. Place ham steak in a shallow casserole or baking dish just large
enough to hold it.
Pour in enough milk to come level with the steak.
3. Bake for 1 1/2 to 2 hours or until milk is all absorbed and the
ham has a deep crust.