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Ham + Cabbage Rolls




Source of Recipe


from practical recipes newsletter


List of Ingredients




Ham + Cabbage Rolls

4 slices of boiled ham
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons flour
1 1/2 cup milk
2 teaspoons mustard
1/2 cup shredded Swiss cheese
2/3 cup bread crumbs
2 cups cooked cabbage

Spread 1/2 cup of cooked cabbage onto each ham slice and roll up.
Place in a baking dish. In a skillet, saute the onion in melted butter.
Add flour and stir until well blended. Add the milk and mustard.
Cook until comes to a boil. Stir in the Swiss cheese and then pour
over the ham. Top off with bread crumbs.
Bake at 375 degrees F. for 25 to 30 minutes.

Recipe