Ham with Spiced Fruits
Source of Recipe
from practical recipes newsletter
List of Ingredients
Ham with Spiced Fruits
2 bananas cut into quarters
1, 8 ounce can sliced peaches
1, 8 ounce can sliced pears
12 maraschino sherries, cut in halves
1/4 teaspoon pumpkin pie spice
1, 3 pound fully cooked boneless smoked ham
1, 23 ounce can sweet potatoes, drained and
...cut in halves
1 cup firmly packed brown sugar
1 teaspoon dry mustard
Mix the bananas, peaches and pears (both with syrup), cherries
and pumpkin pie spice. Remove 1/2 cup syrup from the fruit mixture
and reserve. Refrigerate fruit mixture. Place the ham in an ungreased
baking dish. Arrange sweet potatoes around the ham. Mix brown
sugar, reserved fruit syrup and the mustard and pour over ham and
potatoes. Cook uncovered in 350* oven for 30 minutes -
occasionally spooning the sauce onto the ham and potatoes.
Drain fruit mixture and arrange around and on top of ham. Cook
uncovered an additional 15 minutes.
Serves 6.Recipe
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