Pasta Florentine w/Sausage
Source of Recipe
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Recipe Link: http://allrecipes.com/Recipe/Italian-Pasta-Florentine/Detail.aspx
In this quick and easy meal, egg noodles are tossed
with sausage, spinach and Romano cheese.
Pasta Florentine w/Sausage
2 tablespoons Olive oil
2 garlic cloves, minced
1 pound sausage, crumbled
4 quarts water
1, 8 ounce package wide egg noodles
2 cups frozen chopped spinach
1/3 cup grated Romano cheese
ground black pepper to taste
Place the Olive oil, in a large skillet over medium/low heat, .
Add garlic and cook until lightly golden brown.
Add sausage and continue to cook until no longer pink.
Drain excess liquid. Place mixture to side keeping warm in
oven on low heat setting.
Cook noodles al dente to package directions.
Add frozen spinach during last 2-3 minutes of cooking time.
Drain noodles and spinach in colander.
Add spinach and noodles to large serving bowl.
Combine with sausage mixture and gently toss.
Sprinkle with cheese and serve immediately.
Refrigerate leftovers.
Makes 4 servings.
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