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    Pork Chops, Hungarian style


    Source of Recipe


    from momsmenu
    Pork Chops, Hungarian style

    2 boneless loin chops, 1/2 inch thick, trimmed of fat
    1/2 teaspoon ground paprika
    1/4 teaspoon caraway seed
    1/2 teaspoon dill weed
    1/4 teaspoon onion powder
    1/4 teaspoon garlic powder
    1/2 onion, sliced
    1/2 cup water
    1/2 cup mushrooms, sliced
    1/2 Tablespoon cornstarch

    Lightly spray skillet with vegetable spray. Place over
    medium heat. Mix spices together & sprinkle over chops.
    Add chops & onion to skillet; brown evenly. Add water
    to skillet. Reduce heat, cover tightly & simmer 1 hour or
    until tender. Add more water if necessary.

    Remove chops & keep warm. Mix cornstarch & water together.
    Whisk into water & drippings in skillet; keep stirring till
    thickened. Heat for 5 min. Pour sauce over chops.

 

 

 

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