Pork Chops w/Tomatoey Sauce
Source of Recipe
KateH
Recipe Introduction
A tried and true family recipe! The sauce can be used as a dip for
crusty French bread.
Recipe Link: http://pork.allrecipes.com/az/BkdPrkChpsII.asp
Pork Chops w/Tomatoey Sauce
3 Tablespoons Olive oil
4 thick cut boneless pork chops
2 Tablespoons dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dry mustard
1 Tablespoon fresh lemon juice
1, 10 ounce can tomato sauce
1/4 cup water
Heat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet over medium heat. Brown pork chops
for about 5 minutes on each side. Remove from heat.
In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
Place pork chops in a medium baking dish. Sprinkle with lemon juice,
season with brown sugar mixture, and cover with tomato sauce.
Pour water into the baking dish.
Cover, and bake 1 hour to an internal temperature of 160 degrees F
(70 degrees C).
member logon
