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    Pork Medallions with Dill Sauce


    Source of Recipe


    from just recipes

    List of Ingredients




    1 pound pork tenderloin
    1 teaspoon garlic salt
    1/4 teaspoon ground black pepper
    1/2 cup plain yogurt
    4 teaspoon Dijon style mustard
    1/2 teaspoon dried dill weed

    Recipe



    Cut pork from side to side.
    Should have small round pork slices.
    Flatten with palm of hand into medallions.
    Broil pork, 3 - 4 minutes each side.
    Sprinkle with garlic salt, pepper, and set aside.
    Mix yogurt, dill and mustard together and serve with pork.
    Makes 4 servings.

 

 

 

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