Pork + Noodle Dinner
Source of Recipe
from rdj
Pork + Noodle Dinner
2 cups leftover cooked roasted pork, (about 1 pound)
1/4 cup + 3 1/4 cups chicken broth, divided
2 tablespoons cornstarch
7 ounces dry egg noodles
1/2 red bell pepper, diced
3/4 cup (about 4 ounces) frozen peas
1/8 teaspoon ground black pepper
2 teaspoons butter
In small bowl thoroughly stir together 1/4 cup broth and
cornstarch, set aside.
In 4 quart saucepan, bring remaining broth to a boil.
Add noodles, cook for 5 minutes.
Stir in bell pepper, peas and pepper.
When noodles are tender, stir in cornstarch mixture.
Cook and stir until slightly thickened.
Stir in pork and butter; heat through.
Makes 6 servings.
Nutritional Facts per serving:
Calories 292 calories, Protein 29 grams, Fat 6 grams
Sodium 160 milligrams, Cholesterol 95 milligrams
Saturated Fat 1 grams, Carbohydrates 30 grams
Fiber 2 grams
|
|
member logon
