Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Pork with Cider Sauce




Source of Recipe


from good fixins


List of Ingredients




1 1/2 lbs. lean boneless pork, cut into 1" cubes
1/3 c. flour
1/3 c. vegetable oil
1 1/2 c. apple cider
2 sliced carrots
1 small sliced onion
1/2 tsp. rosemary
1 bay leaf
1 tsp. salt
1/2 tsp. pepper

Recipe



Preheat oven to 325.
Thoroughly dredge the cubes in the flour.
Heat oil in a large frying pan until hot.
Add the pork and brown on all sides. Drain the cubes on paper towels, then place in a casserole dish.
Drain the oil from the frying pan.
Pour the cider in, heat and stir to remove any pieces in the bottom of the pan.
Add the carrots, onion, rosemary, bay leaf, salt, pepper and hot cider to the casserole.
Cover and bake for 2 hours, until the meat is tender.
Remove the bay leaf and serve.
Makes 4 servings.