Potato Pepperoni Skillet
Source of Recipe
from MarleneM
Recipe Link: http://allrecipes.com/Recipe/Potato-Pepperoni-Dish/Detail.aspx
Another way to get the popular pizza taste into an everyday recipe.
The potatoes cook up quickly when thinly sliced-and are nicely
flavored by the tomato sauce and pepperoni.
Potato Pepperoni Skillet
2 tablespoons butter or margarine
5 large unpeeled potatoes, cut into 1/8 inch slices
1 small onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded mozzarella cheese
1 (8 ounce) can tomato sauce
1 (3.25 ounce) package sliced pepperoni
2 large tomatoes, diced
In a 12 inch, nonstick skillet, melt butter; remove from the heat.
Arrange potatoes on the bottom and up the sides of skillet.
Sprinkle with onion, salt and pepper.
Cover and cook over low heat until the potatoes are tender,
about 20 minutes.
Sprinkle with cheese.
Layer with 1/2 of the tomato sauce, all of the pepperoni and
tomatoes, and then the remaining tomato sauce.
Cover and cook on low until the cheese is melted and the
tomatoes are heated through.
Makes 6 servings.
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