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Sauerkraut + Pork, German style




Source of Recipe


#32199, from Sandy One


Recipe Link: http://www.recipezaar.com/32199

Sauerkraut + Pork, German style

2 pounds country style pork ribs
1 medium chopped onion
1 Tablespoon cooking oil
1, 14 ounce can German-style sweet sauerkraut
1 cup applesauce
2 Tablespoons brown sugar
2 teaspoons caraway seeds, or more to taste
1 teaspoon garlic powder
1/2 teaspoon ground black pepper

In a Dutch oven type pot, cook meat and onion until the
meat is browned and the onion is tender. Remove from heat.
Combine remaining ingredients and pour over meat.
Cover and bake at 350 degrees F. for 1 1/2 to 2 hours, or
until meat is tender.
OR:
Use a roaster oven
OR
Place in a crockpot/slow cooker, and cook on Low 8 hours.
makes 4 servings.