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Sauerkraut, Sausage + Pepper

Source of Recipe

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Recipe Introduction

This sounds like a traditionally German meal. Sausage is covered in seasoned sauerkraut and baked until the flavors are blended. Serve with pumpernickel bread and applesauce, followed by ginger snaps for dessert.

Recipe Link: www.cooksrecipes.com/gmeat/german-sausage-and-sauerkraut-recipe.html

Sauerkraut, Sausage + Pepper

1 (16-ounce) bag refrigerated sauerkraut, rinsed and drained
1/2 red bell pepper, seeded and chopped
1/2 chopped red onion
2 tablespoons white wine vinegar
1 teaspoon caraway seeds
1 tablespoon firmly packed brown sugar
1 pound sausage of your choice, sliced

Preheat oven to 350 degrees F. (175*C). Place all ingredients in a 2 1/2-quart
casserole dish lightly coated with cooking spray or oil and mix well. Cover
the sausage with sauerkraut.
Cover the dish and bake until heated through, 35 to 40 minutes, or until most of the liquid has cooked away.
Serves 4.