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Sauerkraut + Sausage

Source of Recipe

from an unnamed cooking daily reader
Sauerkraut + Sausage

1 package Eckrich Kielbasa
1 large jar of sauerkraut, drained
1 can cream of mushroom soup
1 small can of mushrooms, drained

Slice sausage on the diagonal, making them as long as possible. Fry
in pot over medium heat until skin is a little crispy and browned.
Drain grease. Add sauerkraut, soup and mushrooms and cook on top of
stove for 30 minutes, covered. Stir often.