Scrapple Stuffed Peppers
Source of Recipe
don't remember where
I think this could use a bit more seasoning and
maybe a little Parmesan cheese mixed in.
Could serve with some stewed tomatoes too.
Scrapple Stuffed Peppers
1 pound good quality scrapple, (one that has a lot of
...pieces of meat in it, very little of the cornmeal
...as an additive)
6 Tablespoons butter
1 onion, chopped fine
2 eggs, slightly beaten
1/2 teaspoon paprika
1 teaspoon parsley flakes
1 cup Italian bread crumbs
1/8 - 1/4 cup milk
4 - 6 green peppers
salt and pepper
cooking spray
Cut tops off peppers and remove seeds. Rinse out.
Finely dice the tops and mix with the onion. Set aside. Slice scrapple and fry lightly in 5 tbsp. butter.
Do not drain, but put in a bowl.
Saute onion/pepper in drippings left from the scrapple.
Mix the scrapple, onion and pepper tops with drippings, the eggs, paprika, parsley, bread crumbs and a little of the milk into a thick paste, but not too dry.
Add the additional milk a little at a time if needed and salt and pepper to taste.
Stuff peppers with scrapple mixture.
Dot with remaining butter.
Spray appropriate sized pan with cooking spray.
Lay stuffed peppers in pan, add a little water in bottom of pan, cover; and bake at 350 for 30 minutes.
Makes 4 to 6 servings.
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