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    Stuffed Fruity Pork Chops


    Source of Recipe


    from momsmenu
    also known as Pocono Pork Chops

    Stuffed Fruity Pork Chops

    3/4 cup fresh bread crumbs
    1/4 cup raisins
    1/2 cup chopped golden apples
    1 Tablespoon granulated white sugar
    1 Tablespoon onion, chopped
    2 Tablespoons butter
    3 Tablespoons hot water
    4, 1 inch thick loin pork chops
    salt
    pepper to taste

    Combine bread crumbs, raisins, apples, 1/2 tsp. salt,
    and sugar.
    Saute onion in butter until tender.
    Add apple mixture and hot water.
    Sprinkle pork chops with salt and pepper.
    Cut a pocket in each pork chop that is 1 1/2 inch wide.
    Stuff pockets with apple mixture.
    Brown pork chops on both sides in skillet.
    Place in shallow baking dish.
    Add 1/2 c. water to drippings in skillet, scraping up
    any brown bits and pour over pork chops.
    Cover and bake at 350 degrees for 45 minutes.
    Uncover and bake 15 minutes longer.

 

 

 

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