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Sweet + Sour Ham w/Rice




Source of Recipe


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Recipe Link: http://www.nancys-kitchen.com/sweet_and_sour_recipes.htm

Sweet + Sour Ham w/Rice

1, 16 ounce can pineapple chunks
1 1/2 pound fully cooked ham cut in strips (3 cups)
2 green peppers cut in 1 inch pieces
1 cup chicken broth
1/3 cup granulated white sugar
1/4 cup vinegar
3 Tablespoons butter
3 Tablespoons soy sauce
4 Tablespoons corn starch

Drain pineapple; reserve syrup.
In large saucepan combine syrup, ham, green pepper, 3/4 cups
of the chicken broth, sugar, vinegar, butter and soy sauce.
Bring to boil and cover and simmer for 10 minutes.
Blend cornstarch in remaining 1/4 cup cold chicken broth.
Add to ham mixture cook and stir until boiling. Boil 2 minutes
more.
Add pineapple chunks and remove from heat.
Spoon over serving of hot cooked rice.
Makes 6 servings.