Tangy Glazed Ham
Source of Recipe
just recipes
Tangy Glazed Ham
1 3-pound lean fresh ham
2 teaspoons cornstarch
1/2 cup unsweetened pineapple juice
1 packet Butter Buds, made into liquid
1 teaspoon firmly packed light brown sugar
1/8 teaspoon ground cloves
1/8 teaspoon allspice
1/2 cup canned juice-packed crushed pineapple, including juice
Preheat oven to 450 degrees.
Trim ham of all visible fat and place in large roasting pan.
Reduce heat to 350 degrees and bake 1 1/2 hours.
Meanwhile dissolve cornstarch in pineapple juice.
Combine with Butter Buds, brown sugar, cloves and allspice in
small saucepan; mix well.
Heat until mixture thickens.
Add pineapple and spoon glaze over ham.
Bake 1 to 1 1/2 hours, brushing occasionally with glaze, until
ham reaches an internal temperature of 185 degrees F.
Serves 10 (4 ounce) servings
Calories 230 Fat 9g Carbohydrate 3g Sodium 160mg Protein 30g
Weight Watcher Points - 6 Points
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