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baked - Herbed Pork Chops w/Rice




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Recipe Link: http://southernfood.about.com/od/porkchops/r/bln440.htm

baked - Herbed Pork Chops w/Rice

4 thick center cut pork chops
ground marjoram
dried leaf thyme
salt and pepper
1/2 cup uncooked rice
1, 10.5 ounce can condensed chicken broth, undiluted
1/2 bell pepper, sliced
1/2 tomato, sliced
1/2 medium onion, sliced

Sprinkle pork chops with marjoram, thyme, salt and
pepper to taste. Place rice in a large casserole dish.
Top with pork chops and cover with the broth.
Layer vegetables over pork. Cover with lid or foil.
Bake at 350 degrees F. for 1 hour.
Makes 4 servings.