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    baked/skillet - Southern Pork Chops


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    Recipe Link: http://southernfood.about.com/od/porkchops/r/bln146.htm

    baked/skillet - Southern Pork Chops

    8 pork chops
    2 tablespoons vegetable oil or shortening
    1/2 teaspoon salt
    1/2 teaspoon sage
    4 tart apples, cored and sliced
    1/4 cup brown sugar
    2 tablespoons flour
    1 cup hot water
    1 tablespoon vinegar
    1/2 cup raisins, optional

    Brown pork chops in hot oil; sprinkle with salt and sage.
    Place in baking dish and top with apple rings. Sprinkle
    with brown sugar.
    Add flour to fat in skillet and blend well. Add water
    and vinegar. Cook until thick. Add raisins and pour over
    chops. Bake, uncovered, at 350 degrees F. for 1 hour.
    Makes 8 servings.
 

 

 

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