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chops - Pork Chops, in Apple Cream Sauce




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/doc/0,1727,147173-224196,00.html

chops - Pork Chops, in Apple Cream Sauce

6 large pork chops
1 cup chopped onion
1/2 cup water
2 cups unsweetened applesauce
1 Tablespoons lemon juice
1/2 teaspoon ground black pepper
salt to taste
1/2 cup sour cream
2 Tablespoons minced parsley, optional

Brown pork chops in large frying pan.
When brown, remove chops and trim off excess fat.
Add the chopped onion to the fat in the pan and saute
3 to 4 minutes until soft.
Add the water and stir with brown bits from the pan.
Remove from the heat and stir in the applesauce, lemon
juice, salt and pepper. Mix well.
Return the chops to the pan.
Coat with the sauce mixture.
Cover and cook slowly about 40 minutes until chops are
tender and flavors are well blended.
Remove chops to a serving dish.
Add 1/2 cup sour cream to the pan, mix well, heat and
pour sauce over chops.
Sprinkle with minced parsley.
Serves 6.