skillet - Pork Chops w/Sweet Potatoes
Source of Recipe
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Recipe Link: http://southernfood.about.com/od/porkchops/r/bl40318k.htm
A flavorful pork chop and sweet potato recipe.
skillet - Pork Chops w/Sweet Potatoes
6 pork loin chops, about 1 inch thick
2 tablespoons oil
1 teaspoon salt
1/8 teaspoon pepper
2 to 3 medium sweet potatoes, peeled and sliced
3/4-inch thick
1 can (about 12 ounces) pineapple chunks
1/4 cup light brown sugar, packed
3 apples, peeled and sliced
water
2 tablespoons flour
Brown pork chops in oil in a heavy skillet; season
with salt and pepper. Add sweet potatoes. Drain
pineapple chunks, reserving liquid. Combine 1/3
cup pineapple liquid and the brown sugar; pour
over pork chops and potatoes.
Cover and cook over low heat for 1 hour. Add
pineapple chunks and apple slices. Cover tightly
and continue cooking for about 15 minutes longer,
or until pork chops are done. Remove pork chops,
potatoes, apple, and pineapple to a heated serving
dish. Add water to the cooking liquid to make 1 cup.
Combine 1 1/2 tablespoons of flour with about 1
Tablespoon of cold water; stir to make a smooth paste.
Stir flour water mixture into the hot liquid, stirring
over low heat until thickened. Serve with pork chops
and sweet potatoes.
Makes 6 servings.
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