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Beef Brisket Dinner




Source of Recipe


from -theosuperstar


Recipe Introduction


called boiled dinner by this author


Recipe Link: http://groups.yahoo.com/group/PressureCookerRecipes/

List of Ingredients




3 pound beef brisket
2 cups water, reserve 1 cup
3 to 4 small red potatoes, unpeeled
3 to 4 carrots, peeled and quartered
2 cups turnips, peeled and sliced
2 large onions, quartered
1 pound cabbage, cut into 6 to 8 wedges

Recipe



Place beef brisket and 1 cup water and cooking rack or steamer
basket in a 4 or 6 quart cooker. Close pressure cooker
cover securely. Cook for 40 minutes, at 15 pounds.

Let pressure drop of its own accord. Remove meat and keep warm.
Add reserved 1 cup water to cooker. Put vegetables on
rack or in basket. Close cooker cover securely. Cook
for 3 minutes, at 15 pounds pressure. Cool cooker at once.