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    Beef Roast w/Wine


    Source of Recipe


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    Recipe Link: http://www.cebsys.com/fmkit3/001228.htm

    List of Ingredients




    Beef Roast w/Wine

    4 pound Beef pot roast
    1 cup Dry Red Wine
    1 Beef bouillon, cube
    1 cup Boiling water
    2 Onions, chopped
    2 Whole cloves
    1/4 teaspoon Celery seed
    1/4 teaspoon Oregano
    1/2 teaspoon Whole peppercorns
    2 teaspoons Salt
    2 tablespoons Cooking oil
    2 tablespoons Cornstarch
    1/2 cup Water
    1 4 ounce can Mushrooms pieces, drained (optional)

    Combine wine, bouillon cube dissolved in boiling water,
    onions, garlic and spices in a large bowl. Add meat.
    Cover; refrigerate over night, turning meat occasionally.
    Remove meat from marinade anddrain. Heat Cooker and
    add oil. Brownmeat well on all sides. Add marinade.
    Close cover securely. Cook 40 minutes. Let pressure drop
    of its own accord. Remove meat from Cooker. Thicken
    gravy with cornstarch mixed with water. Add
    mushrooms and serve with roast.
    Makes 4 - 6 servings.

    Recipe
 

 

 

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