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    Chicken Marengo


    Source of Recipe


    link

    Recipe Introduction


    France is famed for her great ways withchicken. Like
    Chicken Marengo, createdfor Napoleon. In a pressure
    cooker, it becomes deliciously tender in minutes instead
    of hours, complete with captivating French flavor.

    Recipe Link: http://www.cebsys.com/fmkit3/001207.htm

    List of Ingredients




    Chicken Marengo

    1 Broiler-fryer chicken, quartered
    1 teaspoon Coarse black pepper
    1/3 cup Seasoned flour
    3 tablespoons Salad oil
    1 Garlic clove
    1 3 ounce can Mushrooms, sliced
    1 1 pound can Italian tomatoes
    1 cup Dry White wine

    Rub chicken with pepper, dredge in flour. Heat
    Pressure Cooker, add oil, garlic. Lightly brown
    chicken. Remove garlic and chicken. Add mushrooms.
    Stir in tomatoes and 1/2 cup wine; replace chicken.
    Close cover securely. Cook 10 minutes. Let pressure
    drop of its own accord. Remove chicken to heated
    platter. Add remaining wine. Blend four with water.
    Stir into sauce. Simmer until thickened. Salt to taste;
    pour gravy over chicken.
    Makes 4 servings.

    Recipe
 

 

 

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