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    Chicken w/Mushrooms + Almonds


    Source of Recipe


    link

    Recipe Introduction


    Everyone's favorite, chicken, takes on regal party airs
    when it's elegantly cooked with mushrooms and slivered
    almonds, and presented on a bed of cooked rice. Takes
    just 15 minutes under pressure.

    Recipe Link: http://www.cebsys.com/fmkit3/001211.htm

    List of Ingredients




    Chicken w/Mushrooms + Almonds

    3 to 4 Chicken breasts, cut in half
    2 tablespoons Oil
    1 teaspoons Salt
    1/8 teaspoon Pepper
    2 tablespoons Onions, minced
    1/4 cup Slivered almonds
    1 4 ounce can Mushrooms
    1 Chicken boullion cube
    1/2 cup Hot water
    1/2 cup Vinegar
    2 tablespoons Cornstarch
    1/2 cup Water
    ~ Toasted slivered almonds (optional)

    Heat pressure cooker, add oil and brown chicken.
    Season with salt and pepper. Add onions, almonds,
    mushrooms and liquid, boullion cube dissolved in hot
    water and vinegar. Close cover securely. Cook for
    15 minutes. Let pressure drop of its own accord.
    Remove chicken from cooker. Thicken gravy with
    cornstarch mixed with water. Place chicken on bed
    of hot rice; top with gravy and toasted almonds, if
    desired.
    Makes 6 servings.

    Recipe
 

 

 

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