1 1/2 pounds Ground beef
2 cups Dry bread crumbs
1 Eggs, beaten
1 cup Milk
1 Onion, chopped
2 teaspoons Salt
1/4 teaspoon Pepper
1 tablespoon Catsup
1 tablespoon Horseradish
1 tablespoon Oil
1/2 cup Water
Combine all ingredients except oil and water. Mix well.
Form into flat loaf that will fit loosely in Cooker. Wrap
in wax paper and chill several hours in refrigerator.
This prevents meatloaf from breaking apart while cooking.
Heat Cooker and add oil. Brown loaf on both sides,
turning carefully. Add water. Close cover securely. Cook
20 minutes. Cool Cooker at once.
Makes 4 to 6 servings.