Ribs + Sauerkraut
Source of Recipe
all easy cookin
List of Ingredients
3 1/2 pounds spareribs, cut up
1 1/2 teaspoon caraway seed
5 to 6 medium potatoes, pared and halved
1/4 cup packed brown sugar
1/4 cup chopped onion
5 to 6 carrots, cut into 2-inch pieces
1 32 ouonc jar, or 2, 16 ounce cans sauerkraut, drained
...(reserve liquid)
1 teaspoon salt
Recipe
Stir together caraway seed, brown sugar, onion, and sauerkraut. In 6-quart
pressure cooker, layer spareribs, sauerkraut mixture, potatoes and carrots.
Season with salt. Cooker should be no more than 2/3 full. Measure reserved
sauerkraut liquid and add water to measure 1 cup. Pour into cooker. Cover,
cook as directed by manufacturer, about 20 minutes.
Makes 4 to 6 servings.
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