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    Banana Caramel Bread Pudding


    Source of Recipe


    practical recipes

    List of Ingredients




    Banana Caramel Bread Pudding

    12 slices cinnamon-raisin bread -- toasted and cubed
    2 medium bananas -- sliced
    3 eggs
    1 cup milk
    1/3 cup sugar
    1/4 cup Butter -- melted
    1 teaspoon cinnamon
    1/2 package caramels (16 ounce--26 caramels) -- unwrapped
    This unique bread pudding gains extra flavor with the addition of caramels
    and bananas!

    Heat oven to 350°F. Layer 1/2 of bread cubes in greased 9" square
    baking dish. Top with bananas, remaining bread cubes and caramels.

    In medium bowl, with wire whisk, beat eggs until thick and lemon-colored
    (1-2 minutes). Add milk, sugar, butter and cinnamon; mix well.

    Pour evenly over bread cubes. Bake for 35 minutes.

    Reduce heat to 300 degrees F. Bake for 15-20 minutes or until center is set/knife inserted comes out clean.
    Serve warm or chilled.

    Recipe
 

 

 

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