member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Chocolate Cream


    Source of Recipe


    #128199, from JenT

    Recipe Introduction


    A flavoured cream to use as a filling or topping for
    sponges or sponge rolls or to join meringues. Can also
    be used to pipe rosettes of cream on to cold pies,
    flans, cheesecakes etc.

    Recipe Link: http://fitdv.recipezaar.com/recipe/getrecipe.zsp?scaleto=6&sys=e&id=128199

    List of Ingredients




    Chocolate Cream

    1 1/3 cups heavy cream
    1 tablespoons golden syrup
    2 teaspoons cocoa

    Beat altogether until stiff.
    Use as required.
    Makes 6-8 servings.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |