Mandarin Orange Custard
Source of Recipe
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List of Ingredients
2 eggs
1 1/4 cups (310 ml) milk or half-and-half
2 Tbs (30 ml) brown sugar
A pinch of salt
2 mandarin oranages or tangerines
Combine the eggs, milk, sugar, and salt in a mixing bowl and mix until
thoroughly combined but not until it becomes foamy. Strain and set
aside. Grate enough rind of the tangerines to make 1/2 teaspoon (2
ml) and add it to the egg mixture. Peel the tangerines and separate
the sections. Cut each section in half and arrange them in the
bottoms of 4 custard cups or ramekins. Gently pour the egg mixture
over the sections. Place the custard cups in a baking dish and add
enough water to come halfway up the sides of the custard cups. Bake
in preheated 350F (180C) until set, about 25 minutes. Remove from the
water bath and cool on a wire rack. Refrigerate for at least 2 hours
before serving.
Serves 4.Recipe
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