Email to Linda Carnation      

Orange Pudding w/Meringue

Source of Recipe

from alicia's kitchen


List of Ingredients

Orange Pudding w/Meringue

3 c. milk
3 eggs, yolks and whites separated
3 tbsp. + 1 c. white granulated sugar
1 tsp. lemon extract
1 tsp. vanilla
3 tbsp. cornstarch
6 to 8 oranges, sectioned apart
3 tbsp. powdered confectioners sugar
1/4 tsp. cream of tartar

Preheat oven to 300. Need 1 quart baking dish.
Place milk in double boiler and warm.
Add the 3 tbsp. of white granulated sugar to egg yolks and blend together. Add to milk, stirring constantly.
In another bowl, blend cornstarch with a little water until smooth. Strain, if needed and add to mixture in double boiler, stirring constantly until thick; cool.
Add lemon and vanilla.
Place the orange sections in bottom of the baking dish.
Sprinkle the 1 c. white granulated sugar over oranges.
Pour cornstarch pudding over oranges.
Beat egg whites, confectioners sugar and cream of tarter together to make a meringue. Cover pudding with meringue.
Brown in oven, watching carefully until browned.


Recipe