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    Rice Pudding


    Source of Recipe


    from an unnamed cookingdaily newsletter reader

    List of Ingredients




    Rice Pudding

    3 eggs
    1 cup sugar
    1 tablespoon vanilla
    1 quart milk
    2 cups cooked rice
    1/2 cups raisins (optional)
    ground cinnamon

    Mix the eggs, sugar and the vanilla in a bowl and mix well. Add the
    milk, rice and raisins if wanted, stir softly and put in large
    casserole dish. Sprinkle top with cinnamon. Put dish in larger pan
    with water in it. Bake at 350 degrees for 1 hour. Remove and let sit
    for 20 minutes. Makes 15 - 20 servings.

    Recipe
 

 

 

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