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Spongecake Pudding

Source of Recipe

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Recipe Link: www.just-recipes.net/sponge_cake_pudding.htm

List of Ingredients

Spongecake Pudding

1 whole sponge cake, broken into small pieces
1, 6 ounce package instant vanilla pudding
1, 8 ounce bowl frozen whipped topping, thawed
1, 21 ounce can cherry or blueberry pie filling

Place cake pieces into a 13x9x2 inch baking dish/bowl.
Mix pudding to package directions. Pour over cake.
Refrigerate for 1 hour. Spread whipped topping over top
of pudding. Refrigerate for 1 more hour. Pour pie filling on
top of whipped topping. Spread as evenly as possible.
Now refrigerate until ready to serve. use.


Recipe