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    Honey Rhubarb Crumble


    Source of Recipe


    from aboutcom
    Honey Rhubarb Crumble

    5 1/2 cups 1/2-inch sliced rhubarb (about 1 1/2 lbs.)
    1/4 cup honey
    1 tsp. grated lime rind or dried lemon peel
    vegetable cooking spray
    1/3 cup regular oats
    1/3 cup all-purpose flour
    1/4 cup brown sugar, packed
    3 T. chilled stick margarine, cut into small piece
    1 1/2 cups vanilla nonfat frozen yogurt

    Combine the first 3 ingredients in a bowl, and toss well.
    Spoon into a 8-inch square baking dish coated with cooking spray.
    Place oats, flour and sugar in food process, and pulse 2 to 3 times.
    Add chilled margarine, and process until mixture resembles coarse
    meal; sprinkle over rhubarb mixture. Bake at 375°F for 40 minutes
    or until rhubarb is tender. Serve with frozen yogurt.
    Yield: 6 servings.

 

 

 


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