Orange Rhubarb Cobbler
Source of Recipe
from aboutcom
Orange Rhubarb Cobbler
3/4 cup granulated sugar
6 tablespoons cornstarch
1/2 cup water
2 tablespoons butter, melted, (divided use)
1/2 teaspoon ground nutmeg or mace
8 cups chopped naval orange flesh, drained well (7 to 9)
2 cups diced fresh rhubarb
1 cup old fashioned oats
1/2 cup firmly packed light, brown sugar
2 tablespoons orange juice
Preheat oven to 450°F.
Combine sugar, cornstarch and water in saucepan. Bring to boiling; cook,
stirring, 3 minutes. Mixture will be thick. Stir in 1 tablespoon butter and
nutmeg or mace.
Combine orange and rhubarb in 13 x 9 x 2 inch baking dish. Pour cornstarch
mixture over; combine. Combine oats, brown sugar, juice and remaining 1
tablespoon butter. Sprinkle over fruit.
Bake in lower third of preheated oven for 25 to 35 minutes or until hot and
bubbly and topping is golden brown.
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