Pork Chops w/Rhubarb Dressing
Source of Recipe
from about com
Pork Chops w/Rhubarb Dressing
1/2 teaspoon dried rosemary
3/4 teaspoon salt
1/8 teaspoon ground black pepper
6 pork loin or shoulder chops, cut 1 inch thick
2 Tablespoons oil
1/2 to 3/4 cup frimly packed brown sugar
4 slices firm-textured bread, cut into 1/2 inch cubes
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
4 cups fresh rhubarb, cut into 1/2 inch pieces
3 Tablespoons all-purpose flour
Preheat oven to 350 degrees F.
Mix together rosemary, salt and pepper; sprinkle evenly over pork chops on
both sides. Heat the oil in a frying pan over medium/high heat. Add chops
and brown on both sides; set aside with drippings.
Stir together remaining ingredients. Spread half of this dressing in a
greased 9x13x2 inch baking dish. Arrange chops on top. Spoon over 3 Tablespoons of
drippings (adding water if needed to make this amount). Top with remaining
dressing. Cover. Bake for 45 minutes. Then uncover and bake 15 minutes
longer or until tender. Makes 6 servings.
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