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    Rhubarb Bread #2


    Source of Recipe


    from aboutcom
    Rhubarb Bread #2

    1 1/2 cups brown sugar
    3/4 cup vegetable oil
    1 egg
    2 1/2 cups all-purpose flour
    1 cup buttermilk (or add 1 tablespoon of vinegar to fresh milk)
    1 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 teaspoon vanilla
    2 1/2 cups chopped rhubarb
    1/2 cups walnuts or pecans (optional)
    1/2 cup sugar
    1 tablespoon butter

    Preheat oven to 325°F. In a medium bowl, mix brown sugar, oil, and egg
    together, then add flour, milk, salt, baking soda, cinnamon, and vanilla.
    Fold in rhubarb (and nuts, if wished). Place in 2 greased 9 x 5" loaf pans.
    Combine sugar and butter and glaze over top of loaves. Bake for 1 hour.
    Makes 2 loaves.
 

 

 

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