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Rhubarb Bread Pudding #3




Source of Recipe


link


Recipe Link: http://www.mountain-breeze.com/kitchen/barb/5.html

List of Ingredients




Rhubarb Bread Pudding #3

2 cups rhubarb cut into 1 inch cubes
1 cup crushed pineapple, drained
1 egg, beaten
1 cup sugar
2 Tbsp. self-rising flour
2 Tbsp. lemon juice
Topping:
1 cup sifted self-rising flour
1/2 cup sugar
1/2 cup butter, softened

Combine all ingredients in a small bowl and mix with a fork or pastry
blender until small grains are formed
Combine rhubarb and pineapple in the bottom of a lightly greased 9 inch square
baking dish
Combine remaining ingredients in a small bowl and mix well
Pour batter over fruit mixture
Sprinkle with topping
Bake at 350 for 55 minutes.

Recipe