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    Rhubarb Pecan Muffins


    Source of Recipe


    from WebXina's Recipe Box
    Rhubarb Pecan Muffins

    2 cups flour
    1 1/2 teaspoons baking powder
    1 teaspoon salt
    1 large egg
    2 teaspoons orange peel, grated
    1 1/4 cups rhubarb, finely chopped
    3/4 cup sugar
    1/2 teaspoon baking soda
    3/4 cup pecans, chopped
    1/4 cup vegetable oil
    3/4 cup orange juice

    Combine all dry ingredients.
    Beat egg and oil; add orange juice.
    Add to flour mixture. Add rhubarb.
    Pour into 12 greased muffin tins.
    Bake at 350 degrees F for 25-30 minutes.
 

 

 

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