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    Rhubarb Sour Cream Cake


    Source of Recipe


    from aboutcom
    Rhubarb Sour Cream Cake

    4 tablespoons butter
    1 1/2 cups firmly packed brown sugar
    1 egg
    1 tablespoon vanilla
    2 1/2 cups flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup sour cream
    4 cups rhubarb cut into 1/2" pieces
    1/2 cup sugar
    1/2 teaspoon nutmeg

    Cream butter and brown sugar until fluffy.
    Beat in egg and vanilla.
    Sift flour with baking soda and salt. Add to mixture.
    Fold in sour cream and rhubarb.
    Spoon into greased 9" X 13" pan.
    Bake at 350°F for 40 minutes.

 

 

 

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