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Rhubarb Tapioca




Source of Recipe


from just fruit recipes


List of Ingredients




1 pint chopped rhubarb
24 cooked prunes
1/4 c. prune juice
1/2 c. sugar
1/2 c. quick cooking tapioca
1 tsp. vanilla
3/4 c. cold water
whipped topping of choice

Recipe



Soak tapioca in cold water for 30 minutes. Drain and set aside.
To the chopped rhubarb add the cooked prunes, prune juice and sugar.
Boil for 5 - 10 minutes.
Then add the tapioca and vanilla. Cook until tapioca looks transparent.
Serve either hot or cold with whipped topping.