Rhubarb + Strawberry Sherbet
Source of Recipe
from aboutcom
Rhubarb + Strawberry Sherbet
1 pint strawberries
2 cups cooked rhubarb
2 tablespoons lemon juice
1/8 teaspoon salt
1 1/2 cups sugar
3/4 cup heavy cream
Wash berries, hull and mash. Press rhubarb through sieve, add remaining
ingredients, pour into freezing tray of refrigerator and freeze without
stirring until firm. When ready to serve, scrape up thin layers of the
mixture with an inverted spoon, beat back and forth in the tray until smooth
and serve immediately.
|
|
member logon
